Ebook Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, PiB
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, PiB
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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success.
Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte.
After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
- Sales Rank: #53941 in Books
- Color: White
- Brand: Brand: William Morrow
- Published on: 1999-04-21
- Released on: 1999-04-21
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .74" w x 8.50" l, 2.58 pounds
- Binding: Hardcover
- 224 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
One of my favorites
By MERSD
Overwhelmed with the amount of detailed steps , but exited to embark on the culinary adventure of practicing the technics a beautiful book well publish and in great condition .one of my favorites
0 of 0 people found the following review helpful.
Five Stars
By Aysel
Love this book it came on time and was exactly as described.
19 of 20 people found the following review helpful.
?Ripoff photos?? I don't think so
By top reviewer
Due to "A Customer"'s review, I tracked down Ultimate Cakes. A few pictures are similar, but are not the same. Bogus reviews don't help! If anyone knows of a better ILLUSTRATED book of techniques, please post. This is inspiring for visual learners. I haven't found a better illustrated dessert techniques book.
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